Dinner Menu
Dinner
Signature Steaks
$40
Filet Mignon Trio
Three 3 oz. filets individually topped with a cream reduction with lump crab, bleu cheese and demi-glaze and caramel ... Read More
$41
New York Strip 12 oz
Always a favorite. Dry-Aged 28 days to ensure a more flavorful and firm body. Read More
$48
Porterhouse 22 oz
USDA Prime. Combines rich flavors of a strip steak & the tenderness of a filet. Read More
English Cut (3 thin slices) 10oz 26; Queen Cut 14oz $30; King Cut 16oz $34
Prime Rib 16 oz
Slow-roasted Prime Rib served with our house made Au Jus. (Thursday-Saturday) Read More
6oz $37; 8oz $40; 10oz $46
Steak 1776
Filet mignon plated on mashers and finished with lump crab sautéed in a cream reduction. Served with asparagus. Our ... Read More
Dinner
Entrees
$23
Black Ravioli
Lobster-filled black ravioli topped with diced shrimp, crabmeat, tomatoes and basil in a cream sherry sauce. Read More
$28
Cedar Plank Salmon
Scottish salmon fillet roasted on a cedar plank with Dijon mustard and brown sugar. Served with wild rice and ... Read More
$24
Chicken Breast
Stuffed with kale, corn, garlic, lemon zest, and Monterey jack cheese. Served with mashers and asparagus. Read More
Market Price
Fish of the Day
Fresh catch. Served with chef's choice starch and vegetable. Market Price. Read More
$32
Lobster and Crab Au Gratin
Sauteed in a lobster cream stock and baked with swiss and bread crumbs. Read More
$31
Lobster Tail 7-8 oz
Broiled with garlic-lemon herb butter or topped with crab imperial and finished with Chesapeake sauce. Served with mashers and ... Read More
Stuffed Lobster Tail $37
$18
Penne Vodka
A fresh tomato-basil cream sauce flamed with vodka and served over penne pasta. Topped with freshly shaved parmesan cheese. Read More
add Chicken $23; add Shrimp & Crab $28
$22
Risotto Cakes
Stuffed with parmesan & mozzarella. Served on sauteed spinach and mushrooms. Read More
$32
Seared Scallops
Pan-seared Day Boat Scallops plated on sauteed spinach with a lemon-herb reduction. Served with a smashed fried sweet potato. Read More
$42
Surf and Turf w/ Crab Cake
A 6 oz filet and a jumbo lump crab cake. Served with a baked potato and chefs vegetable. Read More
$54
Surf and Turf W/ LOBSTER TAIL
A 6oz filet & your choice of lobster tail, jumbo lump crab cake or stuffed lobster tail. Served with ... Read More
$59
Surf and Turf w/ Stuffed Lobster Tail
A 6 oz filet and your choice of lobster tail, jumbo lump crab cake or stuffed lobster tail. Served ... Read More
$29
Twin Broiled Jumbo Crab Cakes
All lump, no filler. Served with mashers. Garnished with cranberry relish and chefs vegetable. Read More
Dinner
Soups and Salads
$10
Caesar
Crisp Romaine tossed with our house made dressing and topped with freshly shaved parmesan cheese. Read More
with anchovies $2
$10
Chopped Salad
Iceberg, hard-boiled egg, tomato, smoked andouille sausage & provolone tossed in a zesty Greek dressing, garnished with pepperoncini pepper. Read More
$10
Fresh Mozzarella
Tomatoes and fresh mozzarella plated on baby spinach and basil. Drizzled with a balsamic vinaigrette. Read More
$10
Mixed Field of Greens
Tender greens, dried cherries, and walnuts gently tossed in our maple vinaigrette. Topped with diced bacon and crumbled gorgonzola ... Read More
$10
The 1776 Wedge
Iceberg wedge topped with gorgonzola dressing, bacon, cucumber, and cherry tomatoes. Read More
Dinner
Starters
$14
Baked Brie Spanakopita
Brie topped with a traditional spanakopita, and wrapped in a puff pastry. Served with fresh fruit. Read More
$15
Black Ravioli
Lobster-filled black ravioli topped with diced shrimp, crabmeat, tomatoes and basil in a+ cream sherry sauce. Read More
$13
Crimini Mushrooms
Sauteed with roasted red bell peppers, garlic, shallots, fresh basil in truffle oil. Topped with goat cheese. Read More
$16
Pimento Cheese with Smoked Crab
A blend of Colby and Monterey Jack cheeses, spices, diced pimentos, and scallions. Served with grilled sourdough bread, and ... Read More
$13
Raw Oysters (6)
Fresh oysters on the half shell. Served with wasabi cocktail sauce and an orange-ginger mignonette. Read More
$15
Scallop Chips
Day Boat scallops, sliced thinly, breaded & fried. Served with a horseradish cream sauce. Read More
Lunch Menu
Dessert Menu
Wine List
Beer List
Signature Cocktails
Non-Alcoholic Beverages
LEGEND
Vegan
Gluten Free
Contains Shellfish
Make A ReservationFor further questions, please call (302) 645-9355
EVENTS
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Make your dining experience memorable with 1776 SteakhouseDine with us!
Make your dining experience memorable with 1776 SteakhouseDine with us!
Make your dining experience memorable with 1776 SteakhouseDine with us!
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