Dinner Menu

At 1776 we are proud to be an independently-owned Steakhouse. We are extremely passionate about our beef! Juicy, tender and flavorful are the characteristics for which a cut of beef is esteemed. Our custom aging process ensures that our hand selected beef sets an industry standard for quality and center of the plate presentation every time. Enjoy…with our highest recommendations!

All of our Steakhouse entrées are served with our chef’s starch and vegetable selection of the evening.

Dinner

Signature Steaks

$42

Bone-in Barrel 10 oz.

Uniquely ours. The eye of the ribeye. Read More

$39

Delmonico 14oz

Well-marbled for peak flavor. Read More

6oz $34; 8oz $36; 10oz $38

Filet Mignon

Simply perfection. Read More

$40

Filet Mignon Trio

Three 3 oz. filets individually topped with a cream reduction with lump crab, bleu cheese and demi-glaze and caramel ... Read More

$46

Frenched Bone in Rib Eye 20 oz

A large bone-in version of our tasty CAB Delmonico. Read More

$44

Kansas City Steak 16 oz

Bone-in New York Strip dry-aged 44 days. Read More

$41

New York Strip 12 oz

Always a favorite. Dry-Aged 28 days to ensure a more flavorful and firm body. Read More

$48

Porterhouse 22 oz

USDA Prime. Combines rich flavors of a strip steak & the tenderness of a filet. Read More

English Cut (3 thin slices) 10oz $26; Queen Cut 14oz $30; King Cut 16oz $34

Prime Rib 16 oz

Slow-roasted Prime Rib served with our house made Au Jus. (Thursday-Saturday) Read More

$36

Rack of Lamb

A classic. Rosemary mint Demi-glaze. Read More

6oz $40; 8oz $43; 10oz $46

Steak 1776

Filet mignon plated on mashers and finished with lump crab sautéed in a cream reduction. Served with asparagus. Our ... Read More

To Enhance Your Meal, Add…

*Consuming raw or undercooked meats or seafood may increase your risk of food borne illness.